Fast Labs: Accelerating lab deployment for the bio-revolution

wrote, adding that “best of all, no hazardous metal bristles fall off and get stuck in the food.”.

Add milk mixture, and cook, tossing often, 1 minute.Remove from heat, and transfer lettuce to a platter.

Garnish with mala oil, scallion oil, charcoal salt, and pepitas.. About this recipe.This quick and easy side dish relies on an earthy, aromatic blend of mushroom seasoning, makrut lime leaves, and ginger to give the mildly sweet soy milk braise a punch of flavor.The slightly wilted lettuce is garnished with umami-packed ingredients like mouth-numbing mala oil and charcoal salt.

Cooking the lettuce fast is key, so be sure to preheat your wok until smoking.. Mushroom seasoning can be found at most specialty grocery stores or online at eastsideasianmarket.Mala oil is a spicy Szechuan chile sauce that creates a numbing sensation.

Find it at specialty Asian grocery stores or online at flybyjing.. Save.If you’ve ever stepped into a doughnut shop on a busy Sunday, you’ve already gotten a whiff of pure heaven.

That warm, nostalgic smell of freshly fried pastries with a thick glaze icing is enough to make anyone stop in their tracks — and didn’t you just wish you could bottle it up and wear it as a fragrance?.We took our Nabs and ate them on the ride back to school.. Nowadays you might see wild flavor combinations like bacon cheddar, buffalo wing, or nacho cheese, but again, they're all still Nabs to plenty of people.

Does cheese filling count?Orange cracker or buttery tan cracker?

What about sweet cookies?These debates rival the "is a hot dog a sandwich" discussion in NC-centric online forums, but that connection to the past will probably disappear after my generation.